Coffee roasting is a process that helps turn green coffee beans into brown beans. Color and texture make the difference between green and tan. The color of medium roast coffee is medium brown and the bean surface is oil-free. Also, the tit tastes like a sweater compared to a light roast and tends to be more acidic. Let’s find out more.

What is the origin of it?

This is the era of coffee. You can find many stores offering “specialty coffees” in the here and now. In fact, they can be found all over the world and serve selected menus to suit the needs of roasted bean lovers.

The coffee culture has gone through many changes due to advancement in the field of science and technology. Today, better agricultural practices have resulted in much better coffee quality. Apart from this, the roasting techniques are much better, so they have simplified the processes.

Now, the medium roast is one of the most popular options. As the name suggests, the beans are not roasted until dark. But you can still enjoy great flavor as the beans won’t get too roasted.

Although dark roast is still popular, the new type of roast is quite popular around the world. Finally, the roasting style changed even more. Today, we have a type of coffee called light roast.

Most specialty stores offer only medium to light versions. Its goal is to provide subtle yet natural flavors. In this approach, the medium roast is like an “entry coffee”, especially for lovers of a dark roast. In addition, it provides dark roasted flavors in combination with notes of cereals, nuts and fruits.

What are medium roast coffee flavors?

Basically, the term “medium roast” can make you think of three flavors: dark, light, and the in-between version called medium roast. But it is more than that.

In simple terms, medium roast refers to the funky type of coffee roast. Plus, it features the versatility and reliability of dark roast as well as the joy of light roast.

In simple terms, it offers all the flavors you can hope for, plus the many exciting ones. So, you can have a great cup of coffee.

Candy

• Nougat

• Candy

• brown sugar

• Oatmeal

Of nuts

• Cashew

• Peanut butter

• Almond

Tasty

• Apple

• Berries

• Citrus

The texture of these can be similar to that of tea or cream. Apart from this, the acidity can be juicy, syrupy, complex or delicate. This largely depends on the source of the coffee, and this is what adds interest and excitement to your coffee. In fact, the best flavor is the balance between body and acid.