Modern kitchen technology in commercial areas advances more and more with each passing year, offering new appliances and equipment that make a kitchen run (from cooking, to washing dishes, to maintaining proper food storage) much more efficient, safe, and easy. In the service or hospitality industries like hotels, restaurants, industrial canteens, food courts, clutter and the like, the use of kitchen tools and equipment is very crucial.

The main reason for this is that this kitchen equipment reduces the time and effort to perform various tasks, including preparing a large amount of food properly and quickly; proper storage of food for long-term use; proper cleaning of dishes and kitchen utensils, food service, and more.

In today’s market, you will find various types of technologically up-to-date equipment for business use. All of these types of accessories and tools are categorized into kitchen equipment, refrigeration equipment, serving equipment, storage equipment, cleaning equipment, to name a few. This marketed kitchen equipment facilitates the execution and management of different activities. These are some of the equipment that you can use in hotels, restaurants and industrial areas to better serve your customers.

1. Kitchen Equipment – ​​Today’s commercialized kitchens demand a sleek, compact appearance with all the necessary accessories for efficient and consistent service. For service industries such as hotels and restaurants, it is necessary to use kitchen equipment such as bulk cookers, electric cookers with oven, barbecue, gas with charcoal grill, pizza ovens, tilting pan, potato peelers, centrifugal juicer, Chinese kitchens, industrial blender and much more.

This equipment makes batch cooking more convenient in commercial kitchens since a large volume of food must be cooked.

2. Refrigeration Equipment: For any commercialized kitchen, it is important to have refrigeration equipment designed and used for commercial purposes. These refrigeration units are much more powerful than those used in homes and vary in their freezing capacity. Likewise, these equipments are available in different designs, sizes and styles, depending on their use. Drawer refrigeration, double deck refrigeration, refrigerated merchandisers, and reach-in refrigerators and freezers are some of the refrigeration equipment used commercially. Drawer refrigerator styles sit under the counter and act as drawers for food storage.

3. Service teams: Catering or food service is a booming business today, whether it is for weddings, conferences, large events or other functions. To make food service business easy and smooth, it is important to use various types of food service equipment. This equipment includes display counter, water heater, chocolate warmer, serving counter, corn warmer, mini fryer, and more.

4. Storage Equipment: Clean, clutter-free area provides a pleasing appearance, whether it is a personal space, a commercial space, or a public space. In industrial facilities, workers spend most of their time keeping the area clean and tidy. There are various storage equipment that can be used for this purpose. These include shoe cabinets, cabinets and industrial containers. Also, there are different types of industrial storage containers that you can use depending on your needs.