You can generate trillions of stem cells in a month when you take glyconutrients every day, if every newborn cell is covered with them. {sixteen}
The cost? Between $ 60 and $ 200 a month, depending on your body’s health, toxic overload, and history of nutrient deficiencies. On the other hand, stem cell transplants can cost $ 150,000 each, and some people who receive stem cell transplants end up with yeast / viral infections due to a hospital stay.
The generation of stem cells from the intake of glyconutrients is automatically recognized as something of its own, pure and simple.
What are Stem cells?
Stem cells are not “finished” or part of a tissue or organ, but they have the ability to be generated in any other cell in the body. So a stem cell can become a neuron, a liver cell, a brain cell, a nail cell … whatever the body needs, and the body knows what to do with the actual nutrition!
Glyconutrients give cells the ability to recognize where the body needs help, transfer information, and generate stem cells to repair or replace damaged cells.
JAMA Report
On feb. On January 19, 2003, the Journal of American Medical Ass’n (JAMA) reported that donor stem cells crossed the blood-brain barrier and became neurons in the recipient’s brain.
These people took {and took} glyconutrients
A doctor in Texas, H. Reginald McDaniel has a scientific team that noticed that many unexplained FUNCTIONS are being restored in the central nervous system, cells of the pancreas, lungs, kidneys and heart, after receiving glyconutrients for a long period of time.
They have seen changes in people of all ages, including infants, children, adolescents, adults, and some quite the elderly, who were thought to be in irreversible health situations. They also provide other basic nutrients to help all of the body’s systems self-heal.
Anecdotal reports from afar
The JAMA report explains these medically impossible changes that Dr. McDaniel’s team saw in themselves, in their patients, and heard from various reports from people who were unaware they were taking the supplements.
Diseases or pathological processes cannot be legally named, but these symptoms have been alleviated:
Autoimmune disorders, psychological disorders such as’ hearing voices and depression, allergies / asthma; heart disease, cholesterol, weight loss / body fat ratio. Yeast death occurs … the list goes on and on.
Grandma was right: “Eat your fruits and vegetables.” These days, that statement should include “grown in organic soil without chemicals.”
I have a VHS tape {4} that talks about the heart of a premier who had “incurable” health problems. Doctors kept saying “We don’t understand!” {why he ended up in normal health at age 5}. {5} It is now not enforced due to legal bureaucracy. Hopefully soon we can talk about the diseases that have been reversed.
What about viruses?
Although fever is the body’s way of destroying viruses {don’t lower fever unless it’s dangerously high}, constant diet-related inflammation leads to obesity, diabetes, arthritis {of all kinds}, brain disorders / dementia, etc.
The use of antibiotics can cause cancer {6}, it does not kill viruses and constant use will create a basis for bacterial / joint infections, heart disease, IBS and commonly increases allergic reactions sooner or later. {6} {7}
Glyconutrients help protect cells from viruses and bacteria.
These important nutrients have almost disappeared from our food chain. For the past 100 years, commercial agriculture has taken over home gardens. For the most part, these farms do not repaint the soil with 87 minerals or enzymes; allow friendly microorganisms and earthworms to break down organic molecules {produce humus} that create nutrients for plants, control acidity, or let it sit one year out of seven {7}
Humus is the basis of the life of the soil. Synthetic fertilizers and pesticides / herbicides kill vital microorganisms and soil health.
And most fruits and vegetables are harvested green. * Only vine-ripe plants * develop all the nutrients that make them so healthy.
Let it rot or radiate
Irradiation, according to 2002 HSI panelist Allan Spreen, MD: “Irradiation accelerates the growth of Aspergillus mold that produces the most potent natural carcinogens known to man, called aflotoxins.” Or known as formaldehyde and benzene.
The FDA changed the process from being called radiotoxins to “single radiolytic” and “known radiolytic.” Makes terms easier to digest {pun.}
From the book “Science or Miracle”, Excerpt from pages 28 to 29:
“Food is exposed to extremely high doses of radiation to kill bacteria, parasites and fungi that can cause spoilage. Gamma rays are used … such as cobalt-60 in doses of 100,000 to 3 million rads. A dose of 10,000 rads totally destroy any living tissue … made from our fruits, vegetables, flour,
nuts, chicken and other foods. “{4}
Buy the best, don’t fool yourself
When buying glyconutrients, the company must have saccharides to protect others during digestion, to make the IMMENSURABLE and irreplaceable chains they need to make, in nano to … seconds. Only the body fully knows how to do them.
Visit Proevity.com for continuing education credits {CE} for physicians and other healthcare professionals.
References:
{1} “The Missing Nutrients” by Dr. Steve Nugent
{2} StemCellFunction.org – Licensed Healthcare Professionals can register and click “Email” to receive the protocol.
{3} FisherInstitute.org, DrReg.net/: SYLLABI studies for sale.
{4} “Science or Miracle”, by George V. Dubouch, Ph.D. – Book 147 pages – Excerpt from pages 28 to 29
{5} GlycoTools.com – Glyconutrients / Health CD, Books, Outcome Project {ADD / HD}, and University of Miami Certified Nutrition Course – See “Training” link.
{6} – National Cancer Institute – Dr. Roberta Ness of the University of Pittsburgh Graduate School of Public Health
{7} – KnowTheCause.com/
{8} PubMed: 15618138: Noverr MC, Falkowski NR, McDonald RA, McKenzie AN, Huffnagle GB
